Omakase by Skigaarden

Skigaarden . Dining

Omakase by Skigaarden

At Omakase by Skigaarden we offer our guests a unique dining experience consisting of a set menu with the very best of Norwegian and International fish and shellfish. Chef Pedro Farinha and his team combine traditional edomae techniques with modern cooking art. "I leave it up to you" - meaning of Omakase.


Book your table

book your table here - or contact us at / +47 900 10 047