Our staff is proud of its roots and traditions, and not just the Norwegian ones. We have a first-class stone oven and kitchen staff that have studied and mastered the art of making genuine Italian pizza. To crown the tastes, pizzas are topped with local ingredients. In other words, everything has been done to ensure you enjoy fantastic pizzas with us, here in Norway’s high mountains.

Discover your favourite and join us in rustic, informal surroundings. While you enjoy yourself, by all means dream of romantic Rome or wonderful Venice. Or the fantastic powder run you just tried. In addition to our excellent pizza, there are tasty lunch courses for those who are a just a little or even more hungry.

Traditionally it has been the cellar master who found the beer for guests. A cellar master in Hemsedal had always a few sayings at hand, for example: Når ølæ går inn, går vetæ ut (beer goes in, common sense goes out), or Tappæn æ turr og tunna æ tom (the tap is dry, and the barrel is empty). Beer was brewed on the farm in those days. Skigaarden also brews its own beer: Skigaarden’s Pale Ale. A perfect match for our pizzas.

Find us on the third floor of the main house, here it's only drop-in.